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Transcript

Whipped Boursin Roasted Carrots w Hot Honey

INGREDIENTS

-24 mini rainbow carrots

-1-2 tbsp avocado oil

-garlic powder

-onion powder

-Italian seasoning

-salt & pep (I used truffle salt)

-Boursin cheese wheel

-2 scoops cream cheese (I use cottage cheese for added protein)

-pomegranate seeds & thyme to garnish

-Hot honey

HOW TO:

-preheat oven 425F

  • on a lined baking sheet, coat carrots in avocado oil and seasonings, mix well

  • -make sure carrots are in an even layer and bake for 40-45 mins (until tender and browned)

  • Meanwhile, blend Boursin and cream cheese until smooth

  • Remove carrots, plate with whipped Boursin, drizzle with hot honey, pomegranates and chopped fresh thyme

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