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HOT HONEY ROASTED CARROTS

The easiest 10 ingredients, healthy side-dish!

INGREDIENTS:

-2 lbs carrots (washed & trimmed)

-2 tbsp fresh Rosemary, chopped

-1 tsp fresh thyme, chopped

-1 tsp salt & pepper

-1 tsp garlic powder

-2 tbsp olive oil

-drizzle hot honey (can use normal honey if you don’t like spice)

-juice of half lemon to garnish (optional)

-2 tsp fresh parsley, chopped (for garnish)

-fresh dill to garnish (optional)

HOW TO: -preheat oven to 450F

-line a baking sheet with parchment paper

-In a bowl add carrots, evenly coat with olive oil, rosemary, thyme, hot honey, s&p, garlic powder

-once all carrots are evenly coated, place on baking sheet & arrange carrots in a flat single layer with space between each carrot if possible for even cooking

-bake for 30 mins or until carrots are fork tender & caramelized. Make sure to flip carrots halfway!!

-remove & add fresh lemon juice and parsley/dill, serve immediately

-to store: place carrots in an air right container in the fridge for up to 4-5 days

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