INGREDIENTS:
-1 delicata squash, cored and sliced evenly
-greens of your choice (I used mixed greens)
-Cheese of your choice: Blueberry chevre, goat cheese, shaved parm - whatever you’re feeling!
-pomegranate seeds
-candied pecans, rough chopped
-DRESSING:
-1 tbsp red wine vinegar
-2 tbsp olive oil
-1 tsp maple syrup
-1 tbsp dijon mustard
-salt & pepper
-If you want to add more protein, we love topping with roasted chicken (or rotisserie, I don’t judge)
HOW TO:
-preheat oven to 425F
-on a lined baking sheet, add sliced squash and coat evenly in olive oil, salt, pep, garlic powder, onion powder - whatever seasonings you like. Toss and lay in an even layer to bake for 30 mins until golden brown
-as those bake, prepare your salad
-layer greens, pom seeds, pecans, cheese
-for the dressing, combine all ingredients - taste and adjust to your preference
-layer the squash on top and enjoy!
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