Matt's Breakfast Casserole

MATT’S BREAKFAST CASSEROLE

INGREDIENTS

-10 eggs

-1/2 c egg whites

-1/4 cup milk 

-1 tbsp pancake mix (we use kodiak for extra protein)

-whatever veggies you have going bad in your fridge (we did jalapeño & garlic)

-breakfast meat of choice (we did ground sausage)

-1/4 c shredded cheese

-seasonings of choice (we did S&P, garlic powder, slap yo mama)

HOW TO:

-preheat oven 425F

-start browning your meat of choice. If you want to cook in the same pan, make sure it’s oven safe. When it’s halfway cooked, add in veggies to slightly cook

-in a bowl, whisk eggs, milk, pancake mix, seasonings

-pour over meat/veggies

-sprinkle cheese and we added some chives 

-cook for 30-35 mins until top is browned and a a fork comes out clean 

-ENJOY!